Best Ramen in Washington DC

While DC’s East End can still feel a little soulless, Hiya Izakaya in the sprawling Japanese food hall Love, Makoto is worth going out of your way for. Head to the back of the hall to find Hiya Izakaya in a cozy nook, where you can sip Japanese whisky and eat robata grilled skewers and ramen. You can’t go wrong with any of the three bowls on the menu, but it’s the tantanmen ramen with ground beef in a pork and chicken broth that we wake up longing for on cold, lonely nights. The ramen is enough on authentic japanese food its own, but a chicken thigh skewer or a dragon roll never hurt anybody.
Our mission is more than just a few words strung together. It’s the basis from selecting fish to preparing and serving which is engraved in our heart to fulfill the customer’s experience dining with us. Bell pepper, mushroom, shrimp and crab meat in hot and  sour broth.

The restaurant has taken over Estadio’s old location on 14th Street. Thin rice noodle stir fry with egg, fried tofu, bean sprout and scallion. Chowfun noodle stir fry in sweet soy sauce, bean sprout, bok choi and fried tofu. Angel hair noodle stir-fried with curry-flavored sauce, bean sprouts, bok choi and your choice of protein. Chowfun noodle stir-fried in sweet soy sauce, egg, bean sprout, baby bok choi and fried tofu.
This DC-based Asian spot is known for its busy takeout operation with the phone ringing nonstop, and after one bite of sushi at their Washington location, we understand the popularity. An unmissable gem in the bustling neighborhood of Adams Morgan, Sakuramen offers an extraordinary take on traditional ramen. Their menu boasts an assortment of ramen, including the fiery ‘Spicy Miso’ and a delightful ‘Shoyu’, each brimming with unique flavors.

Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items. Toki Underground is unique in that, as mentioned above, it wouldn’t technically qualify as Japanese ramen.
Their flavorful bowls will warm up the soul, featuring the freshest ingredients, delicious noodles, and some standout toppings. You can expect a calming and welcoming atmosphere that’ll make you feel like you’re eating at an enchanting restaurant in the heartlands of Japan. As well as the ramen, we recommend getting something from the sushi menu, from avocado and tuna rolls to nigiri and sensational sashimi. At Ichiban, a mix of traditional Chinese and Japanese cuisine are prepared and served — alongside fresh, innovative sushi rolls — in a bright, modern space.
Stir fry with bird eye chili garlic basil sauce, cherry tomatoes, onion and Thai basil. Clear body fragrance and delightful everyday choice vegan and gluten free. Peanut curry with broccoli, carrot, bamboo, string bean, bell pepper and basil. With broccoli, carrot, bamboo, string bean, bell pepper and basil. Romaine hearts, baby spinach, roasted bell pepper, edamame, soft tofu and sesame dressing. Mesclun, romaine hearts, cherry tomato, fried tofu, wonton chips and peanut dressing.

Their gorgeously prepared plates are fresh and flavorsome, with some truly unique offerings throughout their small-but-mighty menu. With tapas-style dishes, this restaurant is the perfect sushi hotspot to share and try a plethora of culinary delights from Japan. Make sure to have a browse through their seasonal offerings, always recommended by the knowledgeable and welcoming staff. The metal exterior of this Japanese spot behind the Gallery Place movie theater is carved with designs that resemble the symbol for wi-fi signals. If that doesn't clue you in that the place you're about to walk into is not your usual bar, one look at the menu of the upstairs izakaya should do the trick.
In and among the range of Asian-inspired noodle dishes at DC Noodles is the Sosu Yakisoba — buckwheat soba noodles with grilled salmon, a mix of veggies and some toasted nori. Toki Underground bills itself as D.C.’s original ramen house. It serves one of the most famous bowls of ramens in town, a Taipei curry bowl with fried chicken, among more classic dishes. This basement restaurant in Adams Morgan has become a staple known for melding different styles of ramen. Sakuramen has a whopping 12 ramen bowl options, including a vegetable-broth variety, a Korean bowl with bulgogi, and a spicy red tonkotsu — and optional toppings like bacon, kimchi, and cheese. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

Reservations are recommended, especially during peak hours, to ensure the best experience at this culinary gem. From the moment you enter Oki Bowl, it’s clear that this restaurant is a little different from the typical ramen joint. The dining room is softly lit and  decked out with all kinds of decor, from flowers to old lamps. The menu breaks from the standard mold a bit as well—alongside miso and kimchi ramen bowls, there’s also a spicy Tom Yum option with fried shrimp, mushrooms, and bean sprouts. Pork belly, fried chicken, eggs, and vegetables are all available as add-ons (and when there is an option to add pork belly to anything, you should probably take it). If you’re a ramen-lover, then you’ve got to check out the bold and the brothy, Toryumon Japanese House.
Their chefs bring years of experience to our kitchen and combine traditional cooking methods with only the freshest ingredients to create beautiful, inspired meals just for you, our wonderful guests. From their beautifully plated sushi to their traditional pork belly ramen, every dish served is the start of a cultural and culinary adventure you won’t soon forget. For health-conscious individuals, the option of flavorful vegan ramen is a significant draw. Furthermore, the consistently friendly and helpful staff, who actively contribute to a positive dining experience, make every visit feel welcoming and personal. Its strategic location within Union Market means that a trip to RAMEN BY UZU can easily be integrated into a larger outing, whether for shopping, exploring, or socializing.

The Toki classic with chashu pork and a soft egg is a signature dish, and the broth is slurp-worthy. Its stick-to-your-bones porky intensity is especially memorable. This residential neighborhood gem turned DC destination is all about omakase, and their  dedication to Chef Ogawa’s curated experience clearly shows. Use the many Vegan and Vegetarian options as breaks from the richer dishes.
He has since gone on to be named the DMV’s  best cheap Japanese restaurant by Washingtonian Magazine. Daikaya Ramen offers Sapporo-style ramen, which is widely considered one of Japan’s most prominent and influential ramen styles. There’s no formal waiting-list policy listed, but Chaplin gets busy, especially weekend brunch and weekend nights, and guests report lines and crowded seating. Reservations are recommended; walk-ins may face waits or be asked to limit table time. Call ahead if you’re concerned about availability or need special timing.