There is a gentle, flowing texture and a fresh, persistent finish that makes it a pleasure to drink now, but with enough structure to reward short-term cellaring. The nose shows attractive notes of ripe plums and wild strawberries with a hint of cloves and spice. The palate displays supple red fruit flavours and soft, fine tannins. This wine has an elegant structure, silky texture and juicy acidity to give freshness and a lingering finish.
The established vineyards on the Peninsula now have the significant advantage of meaningful vine age. But the reality is that many of those vineyards would likely be planted with different clones, different densities and sometimes different orientations based on today’s knowledge. Crittenden, les allees du vignoble chablis chadstone a horticulturist by trade, scouted for a Peninsula property in the early 1980s alongside surgeon Dr Richard McIntyre, who was also looking for a suitable site. While delicious in youth, our premium Single Vineyard wines reward + years of careful cellaring, developing greater savoury depth and complexity. Is Pinot Noir from the Mornington Peninsula different to other regions? Yes - the Peninsula’s maritime climate and diverse soils create wines with brightness, elegance and depth, distinct from warmer Victorian or Tasmanian styles.
Previously the Charles Sturt graduate started as his career as the winemaker at Willow Creek and has had winemaking roles at Heathcote Estate, Yabby Lake and Clyde Park. At Montalto, Black’s wines have been received with much critical claim and have garnered numerous awards. Amy Oliver completed a business degree in her early 20s, with a working holiday to the UK developing a love for hospitality and the wines of the world. A corporate career followed, but wine never left her thinking, completing her WSET 3 qualification while working as a project manager. That immersion saw her permanently spin off into wine, with stints working as an assistant sommelier at Andrew McConnell’s Cutler & Co, as well as the role of head sommelier at Neil Perry’s Rockpool Dining.
We gathered every Mornington pinot noir that we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines. Below are the wines that made the panellists’ top-six selections from the tasting. A blend of all our estate vineyards plus the St James's vineyard in Uraidla.
In the glass, this Pinot Noir is a celebration of bright red fruits—wild strawberries, cherries, and a hint of cranberry—balanced by a touch of earthy spice and silky, structured tannins. A fresh line of acidity brings energy and precision, making it a delightfully vibrant and elegant drop. Pale ruby garnet in colour with a lifted nose of ripe red and black cherries, black rose petals, a touch of pomegranate and coriander seed and cardamom spice. On the palate the red cherry dominates with subtle spice and floral lavender and rosewater notes. A delicious, long mouthful of wine, with tangy pomegranate molasses on the finish. Ripe dark cherry, plum and anise aromas mix with hints of dried herbs, earth and spicy cedar.
Black countered that recent vintages would likely play a part in that, and several of the wines were likely made to be consumed more readily – that even though there was a decently sized selection, it was still a limited survey. It’s an opportunity to collaborate with some exceptional vineyards and people across the state and produce wines that connect with our philosophy of making wine from the ground up. All of our decisions are focused on how we can do things better in order to minimise our impact on the environment.
Excellent fruit intensity, structure, pH to acid relationship and fine-grained tannins guarantee long life and excellent bottle development. From 2 parcels aged 30 to 60 years old located in Meursault and Pommard this wine is 100% destemmed with no pigeage (plunging of the cap) or remontage used in the vinification. Aged in larger 300 litre barrels and is bottled before the harvest in August so as not to impart any overt oak influence and capture all the vibrantly fresh fruit. The resulting wine is vibrant lifted and very pretty yet also quite substantial for just a basic Bourgogne level.
Hand picked, all fruit is chilled overnight to 12 degrees Celsius. The fruit was destemmed and sorted to create five individual, clonal, whole berry ferments. Every block from Primavera made it into the final blend – just a beautiful vintage on that red soil. All parcels were matured in French oak – 25% new, 75% older – for eight months in 225L barriques Taransaud, Vicard and D&J. Young Gun of Wine is your shortcut to cutting edge wines, the places to go, and the people behind it all.
Mid garnet in colour with a nose of strawberry and red cherry fruit with a hint of rose petal perfume and orange zest. Juicy and fresh on the palate with bright red and black cherry, a touch of spice, tangy blood orange acidity and silky tannins. Pale garnet in colour with a fragrant nose of red cherry, macerated strawberries, red and yellow rose petals and a touch of fresh thyme.
Pops of pretty raspberry and strawberry to start, before descending into red currant, stemmy, twiggy spice and a glimmer of liquorice root. Quite enticing and complex aromatically, with its melding of red fruit, spice and earthiness. The palate has a cooling mouthfeel, wrapping around macerated strawberry, red cherry, red currant, nutmeg and tilled earth, all gliding through the palate. The tannins are svelte and sappy, working with bright acid to a cool and even length.
By choosing Secret Bottle, you are not only expanding your wine collection; you are directly contributing to the sustainability and success of these talented artisans. We believe in fostering long-term partnerships with our featured winemakers, enabling them to continue crafting exceptional wines for years to come. Explore the finest selection of wines the world has to offer at Wine More Cellars. From rare vintages to new discoveries, we have something for every palate to complement any occasion. Let our exclusively curated selection be a part of your wine appreciation journey. A limited-edition range of fashion-inspired bowling attire and a designated shoe-shine station is on offer so visitors can bowl in style at Chadstone.
The finish is long and refined, with a delicate spiciness that lingers gracefully. This Pinot Noir exemplifies the finesse and complexity characteristic of its cool-climate origin, making it a benchmark for the varietal. A full fragrant nose of juniper, rose petal, and plum meld with spice notes of cardamon and sumac. The palate concentration is exceptional, a hallmark of a small yielding year on the Martinborough Terrace.
Rich mouth filling dark plum, ripe cherry, strawberry and anise flavours are layered across the mid weighted palate. Concentrated and fleshy textured it has polished yet underlyingly sturdy tannins. Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao. On the palate, it’s persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. The 2024 Pinot Noir reveals enticing aromas of red and black fruits mingled with spice and earthy undertones.
A graceful Pinot Noir with persistence of flavour that will balance well with wood roasted quail and grilled radicchio. Now over 30 years old, this vineyard is just now reaching its stride in producing hauntingly unique wines that few vineyards can parallel. The 2019 Bishop Creek opens up with wet stone, crushed granite and generous brambly blackberry. Underlying the fruit and minerality are subtle roasted meat and game aroma, toasted nut and a general savory essence as the wine begins to crack open in the glass. This wine will age for years to come as the tannins integrate and the fruit fleshes out in the bottle. Extraordinary colour – deep crimson, magenta with an almost opaque heart.
La Crema Pinot Noir 2017
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