South Australia Fish Market

For over four and a half decades, The Fish Factory has been a cornerstone of Australia’s vibrant seafood industry, a testament to the enduring spirit of family and the unwavering pursuit of quality. We're not just a business, we're a living, breathing part of the coastal community, rooted in the rich traditions of our local fishermen and the bountiful waters that surround us. Incorporating a ‘work together’ approach with fishers and fishing industry to advance the promotion of fresh high quality local seafood to be supplied by sustainable fisheries. Blending South Australian seafood with Mediterranean-style tapas dining, the menu features SiSea’s signature Spanish, French and Thai  mussels, along with a huge selection of tasty tapas dishes.
The offering will depend on what’s hauled in – everything from garfish, King George whiting, mulloway and red emperor to lesser-known hussar. Two dry-agers are currently home to some Ora King salmon, samson fish, kingfish, rainbow trout and barramundi. At The Fish Factory, we believe that seafood is more than just a meal; it's an experience, a connection to the ocean, and a celebration of the hard work and dedication of our local fishermen. That's why we're committed to providing the absolute freshest seafood possible, mud crab adelaide straight from the boat to our factory, ensuring that every bite is bursting with flavour and vitality. We're not about fancy presentations or inflated prices; we're about delivering honest, high-quality seafood that reflects the true essence of Australia's coastal bounty. From takeaway fish and chips to fine dining, Mr Mario’s and Louca’s have you covered.

Because we work directly with the catch of the day, our stock is dynamic. Visiting Dinko’s stall at the Adelaide Showground Farmers’ Market offers home cooks access to restaurant-quality seafood that is often difficult to source elsewhere. At Stall 12, located at the Southeast corner of the market, Fair Seafood invites shoppers to explore their offerings and indulge in responsibly sourced seafood. In addition to a variety of fresh products, Fair Seafood will offer ready-to-eat and freshly prepared dishes for dine-in, featuring locally sourced ingredients.
Located by Henley Beach, SeaSalt Society offers customers both tasty food and a relaxing  ambience. The whiting is already $50, and their entreé menu costs $23 to $43, which is quite a lot for entreé meals. Their rosé wines were especially good for the food that they served.
Despite a state government campaign to encourage people to continue buying local seafood, Coorong Wild Seafood managing director Tracy Hill said the business had seen a drop in demand. Up to this day, the restaurant remains one of the best seafood restaurants in the state. For over 80 years, Safcol has been delivering fresh, sustainable seafood that families love and trust. Our journey began in 1981, a humble retail operation fuelled by a passion for bringing the freshest catches to the tables of our neighbours. Little did we know, this modest beginning would blossom into a multifaceted enterprise, a true celebration of Australian seafood.

Located in the heart of Adelaide, SA Live Seafood, established in 2018, is your premier destination for the freshest live and frozen seafood. We take pride in sourcing the finest seafood from across Australia and New Zealand, ensuring that our customers receive the highest quality products. The offering depends on what’s hauled in – everything from King George whiting to lesser-known hussar. Two dry agers are put to good use on the likes of Ora King salmon and barramundi. In addition to sourcing through SA fishery Fair Fish, Fair Seafood also supplements its catch with seafood from Sydney Fish Market’s trading platform SFM Blue to ensure enough supply. Sammy’s on the Marina is a waterfront gem that takes in 270-degree views of Glenelg beach and Holdfast Marina.
Enjoy delicious seafood with a side of beautiful ocean views as you catch up with friends and family over an incredible meal. There are a plethora of seafood-based share plates for you to try, including prawn toast, smoked kingfish toast, salt & pepper squid, and so much more. We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to suggest or make the freshest dishes you’ll find anywhere. Our signature raw crustacean bar will offer a variety of oysters, and famous crustaceans.

Born from a love of seafood with over 45 years of experience, passion and dedication to the industry Adelaide Seafood has been founded on the ethos of providing the freshest, ethically sourced and sustainable seafood. Our mission is to constantly evolve, innovate, and adapt to the ever changing market, environment and our valued customers. Fair seafood is the first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. If you’re short on time or simply prefer to grab your seafood to go – head to The Stunned Mullet in Henley Beach. This convenient family-owned location is buzzing on the warmer days, when there isn’t much better than fresh fish and chips on the gorgeous Henley Beach, watching the sun go down with the sand between your toes. Choose from all the seafood classics and a variety of fresh fish – most of which are prepared right on site for premium quality.
For those who want to enjoy some freshly caught Southern Rock Lobster in Australia but would rather leave the cooking to someone else, we are happy to provide you with cooked lobster! You don’t need to go to a restaurant to access delicious seafood products in Southern Australia. Henley House is a three-level beachside hub for all things seafood.
On a lighter note, the restaurant is open 7 days a week, so you can drop by anytime. We understand that the $50 price tag for the SA KG Whiting is because of how amazing the meal is. However, we do think the price for the entreé isn’t reasonable for the food’s quality. You can stop in for breakfast too (think eggs Benedict with sand crab and smoked Ora King salmon rillette) or grab pre-made items to-go (like mussel hotpots, pipi clam chowder and lobster rolls). To drink, there are wines from SC Pannell, beers from Little Bang and Uraidla Brewing, and sodas by Mischief Brew, plus local gins, including Seven Seasons’ Green Ant Gin. “Everyone is so aware of pork and humanely raising pigs and chickens … but I think there’s this inherent assumption because we have waters all around us … that the fish we buy comes direct from those waters.

Over 75% of seafood consumed in Australia is imported from overseas. As an added pleasure, they have a wine licence – so we paired our meal with some new to me, South Australian wines. In Victoria we don’t have access to many wines from the less known regions and wineries from South Australia, so I feel very pleased to have the opportunity to try new wines. The personnel is very well informative and happy to share information and to tase the wine.